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Cucumber Tomato Salad

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A refreshing and vibrant salad that captures the essence of summer with crunchy cucumbers, juicy tomatoes, and aromatic basil.

Ingredients

Scale
  • 2 Cucumbers
  • 4 Tomatoes
  • 1 Red onion
  • 3 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • Salt to taste
  • Pepper to taste
  • Fresh basil leaves

Instructions

  1. Chop the cucumbers and tomatoes into bite-sized pieces.
  2. Thinly slice the red onion.
  3. Combine the chopped cucumbers, tomatoes, and red onion in a large bowl.
  4. Drizzle with olive oil and lemon juice.
  5. Season with salt and pepper to taste.
  6. Toss gently to combine everything.
  7. Garnish with fresh basil leaves before serving.

Notes

Best enjoyed fresh; can be stored in the refrigerator for up to 2 days.

Nutrition

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