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Cucumber and Sweet Pepper Salad

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A refreshing salad filled with crisp cucumber, sweet bell peppers, and a tangy dressing, perfect for warm days.

Ingredients

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  • 1 large cucumber
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1/4 red onion
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Rinse and Prep the Vegetables: Wash the cucumber, red bell pepper, yellow bell pepper, and red onion under cold running water to remove any dirt.
  2. Get the Cucumber Ready: Peel the cucumber if desired, then cut it in half lengthwise and scoop out the seeds using a spoon.
  3. Slice the Cucumber: Slice the cucumber into thin rounds and place them in a large mixing bowl.
  4. Prepare the Bell Peppers: Remove the stems and seeds from the red and yellow bell peppers, then slice them into strips and add them to the bowl with the cucumber.
  5. Dice the Onion: Finely dice the red onion and add it to the bowl with the other vegetables.
  6. Whisk the Dressing: In a small bowl, whisk together the olive oil, white wine vinegar, honey, salt, and pepper until well combined.
  7. Combine the Ingredients: Pour the dressing over the vegetables in the mixing bowl.
  8. Toss it All Together: Gently toss the salad until all the vegetables are evenly coated with the dressing.
  9. Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  10. Final Touches Before Serving: Before serving, give the salad a final toss and adjust the seasoning with more salt and pepper if needed.
  11. Present and Enjoy: Transfer the cucumber and sweet pepper salad to a serving dish and enjoy!

Notes

For a make-ahead option, prepare the salad in advance but wait to add the dressing until just before serving to keep the veggies crisp. Add crumbled feta cheese for a creamy touch.

Nutrition

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