Cucumber Ranch Crack Salad
A vibrant and crunchy salad featuring cucumbers, tomatoes, and a creamy ranch dressing, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cucumber, sliced
- 1/2 cup red onion, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh dill, chopped
- 1/3 cup green onions, sliced
- 1/2 cup shredded cheddar cheese
- 1/3 cup bacon bits
- 1 packet ranch seasoning mix
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lemon juice
Instructions
- Combine Fresh Ingredients: In a large bowl, combine sliced cucumbers, diced red onion, halved cherry tomatoes, chopped fresh dill, sliced green onions, shredded cheddar cheese, and bacon bits.
- Whisk the Creamy Dressing: In another bowl, whisk together the ranch seasoning mix, mayonnaise, sour cream, and lemon juice until smooth and well blended.
- Dress the Salad: Pour the creamy dressing over the salad ingredients and toss gently to coat everything evenly.
- Chill and Develop Flavors: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
- Give the salad a final gentle toss before serving to refresh the flavors.
Notes
Serve alongside grilled meats or as a light lunch. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/cucumber-ranch-salad-recipe/