Cucumber Feta Salad
A refreshing salad combining crisp cucumbers, tangy feta, and vibrant herbs, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Combine fresh vegetables in a large mixing bowl: sliced cucumbers, red onion, dill, and parsley. Toss gently to incorporate all the vibrant flavors.
- Fold in the crumbled feta cheese, ensuring that it stays fluffy and doesn’t turn mushy.
- Whisk together the olive oil, lemon juice, salt, and pepper until well combined, creating a zesty dressing.
- Drizzle the dressing over the cucumber mixture. Toss gently to coat all the ingredients evenly.
- Allow the salad to rest for 10-15 minutes before serving for the flavors to meld beautifully.
Notes
Select fresh, firm cucumbers for the best crunch. Use pre-chopped herbs or feta for speed. Don’t skip the resting time for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://tashirecipez.com/cucumber-feta-salad/