Cucumber Carrot Salad
A vibrant, crunchy delight that brings together refreshing cucumbers and earthy carrots, perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Chilling
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 large cucumber
- 2 medium carrots
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh dill
Instructions
- Peel the carrots.
- Cut into thin matchsticks.
- Slice the cucumber and place it in a serving bowl.
- Whisk together the olive oil, rice vinegar, sugar, salt, and black pepper.
- Pour the dressing over the sliced cucumber and matchstick carrots.
- Chill the salad in the refrigerator for at least 15 minutes before serving.
- Garnish with the freshly chopped dill and serve cool.
Notes
This salad pairs wonderfully with grilled fish or chicken and can also be enhanced with feta cheese or avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/cucumber-and-carrot-salad/