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Crusty Italian Bread

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A simple yet delicious recipe for Crusty Italian Bread that transforms simple ingredients into a warm, comforting loaf.

Ingredients

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  • 4 cups all-purpose flour
  • 1 1/2 cups warm water
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons active dry yeast

Instructions

  1. Activate the yeast: In a bowl, dissolve sugar in warm water, then add the yeast and let it sit for about 10 minutes until it becomes frothy.
  2. Combine dry ingredients: In a large mixing bowl, combine flour and salt.
  3. Create the dough: Add the yeast mixture to the flour and stir until a dough forms.
  4. Knead the dough: Knead the dough on a floured surface for about 8-10 minutes until smooth.
  5. Let it rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Preheat the oven: Preheat the oven to 450°F (230°C).
  7. Shape the loaf: Punch down the risen dough, shape it into a loaf, and place it on a baking sheet.
  8. Second rise: Let the loaf rise again for 30 minutes.
  9. Score & bake: Score the top with a knife, then bake for 25-30 minutes until golden brown.
  10. Cool & slice: Allow the bread to cool before slicing.

Notes

Store leftovers in a paper bag at room temperature for up to 3 days. For longer storage, slice and freeze in an airtight container.

Nutrition

Find it online: https://tashirecipez.com/crusty-italian-bread-recipe/

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