Croissant Breakfast Sandwich
A delightful breakfast sandwich featuring flaky croissants, fluffy scrambled eggs, melted cheese, and crispy bacon or sausage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 croissants
- 4 scrambled eggs
- 4 slices of cheese (cheddar or your choice)
- 4 slices of cooked bacon or sausage
- Salt and pepper to taste
- Butter (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice each croissant in half.
- Scramble the eggs in a skillet over medium heat with salt and pepper until fluffy.
- Assemble the bottom half of each croissant with cheese, scrambled eggs, and bacon or sausage.
- Top with the croissant top half and place in the oven to bake for 5-10 minutes.
- Serve hot and enjoy!
Notes
Feel free to mix cheeses and add herbs or spices to the scrambled eggs for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 180mg
Find it online: https://tashirecipez.com/croissant-breakfast-sandwich/