Crockpot French Dip Sandwiches
Savory, slow-braised beef in a rich au jus sauce, served on hoagie rolls for a comforting home-cooked meal.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef roast
- 1 packet au jus gravy mix
- 1 can beef broth
- 1 onion, sliced
- 4 hoagie rolls
- Provolone cheese (optional)
- Salt and pepper to taste
Instructions
- Season the beef roast generously with salt and pepper, then place it in the crockpot.
- Add the sliced onion atop the roast.
- Mix the au jus gravy mix with the beef broth until combined.
- Pour the gravy mixture over the roast and onions.
- Cook on low for 8 hours or high for 4 hours until fork-tender.
- Shred the beef using two forks.
- Assemble sandwiches with shredded beef in hoagie rolls, topped with provolone cheese if desired.
Notes
Serve with crispy fries or a green salad. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/crockpot-french-dip-sandwiches/