Name: Crockpot Chicken Tacos
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: Mexican
Ingredients: 4 boneless, skinless chicken breasts; 1 packet taco seasoning; 1 cup salsa; 8 taco shells; Toppings (shredded lettuce, diced tomatoes, cheese, sour cream, avocado)

Crockpot Chicken Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy slow-cooked chicken tacos for busy days, fully customizable with your favorite toppings.

Author: info-tashitastesnailzspagmail-com
Prep Time: 10 minutes
Cook Time: 300 minutes
Total Time: 310 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: Mexican
Diet: Gluten-Free Option, Dairy-Free Option

Ingredients

Scale

4 boneless, skinless chicken breasts
1 packet taco seasoning
1 cup salsa
8 taco shells
Toppings (shredded lettuce, diced tomatoes, cheese, sour cream, avocado)

Cook Mode Prevent your screen from going dark

Instructions

Place the chicken breasts in the crockpot.
Sprinkle the taco seasoning over the chicken.
Pour the salsa on top.
Cover and cook on low for 360 minutes or high for 240 minutes.
Once cooked, shred the chicken with two forks in the crockpot.
Serve the shredded chicken in taco shells with desired toppings.

Notes

Use fresh chicken for best flavor. Adjust salsa based on spice preference.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg

Find it online: https://tashirecipez.com/crockpot-chicken-tacos/