Delicious Crockpot Chicken and Gravy
A comforting crockpot recipe featuring tender chicken simmered in a rich gravy, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free (if using cornstarch)
Ingredients
Scale
- 2–3 pounds Boneless, Skinless Chicken Breasts or Thighs
- 1 can Cream of Chicken Soup (condensed)
- 2 cups Chicken Broth (or Vegetable Broth)
- 1 tablespoon Worcestershire Sauce
- 1–2 tablespoons Non-Alcoholic Cooking White Wine Substitute (or extra chicken broth)
- 1 packet Dry Gravy Mix (optional)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Black Pepper (to taste)
- 1/2 teaspoon Dried Thyme or Poultry Seasoning
- Salt (to taste)
- 1/4 cup All-Purpose Flour or Cornstarch (for homemade gravy base, optional)
Instructions
- Prepare your crockpot.
- Lay the chicken in a single layer at the bottom of your prepared crockpot.
- Whisk together the cream of chicken soup, chicken broth, Worcestershire sauce, and white wine substitute.
- Season the gravy mixture with garlic powder, onion powder, black pepper, and thyme.
- Pour the gravy mixture over the chicken in the crockpot.
- Set the lid and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Shred the chicken once cooked and return to the gravy.
- Thicken the gravy if needed by adding cornstarch mixed with hot liquid.
- Return the shredded chicken to the gravy and warm through.
- Taste the gravy and adjust seasonings.
- Serve over mashed potatoes, rice, or with crusty bread.
Notes
Serve with sautéed green beans or a fresh salad. Leftovers can be stored in the refrigerator or frozen for later.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/crockpot-chicken-and-gravy-recipe/