Crock Pot Crack Chicken
A comforting and creamy slow-cooked chicken dish with bacon and cheese that embodies warmth and love.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3/4 cup cooked bacon pieces (crispy and crumbled)
- 8 oz cream cheese (softened at room temperature)
- 10.5 oz unsalted cream of chicken soup (1 can)
- 1/2 cup low-sodium chicken broth
- 1 oz dry ranch dressing seasoning (1 packet)
- 1 1/2 cups shredded cheddar cheese (sharp cheddar preferred)
Instructions
- Place chicken breasts into the bottom of a 6-quart slow cooker in a single layer.
- Add crispy, crumbled bacon pieces evenly over the chicken.
- Prepare a creamy sauce by combining cream cheese, cream of chicken soup, chicken broth, ranch seasoning, and shredded cheddar cheese in a medium saucepan. Cook over medium heat, stirring frequently, until smooth.
- Pour the creamy sauce evenly over the chicken and bacon in the slow cooker.
- Cover and cook on LOW for 4 to 6 hours until chicken is cooked and tender.
- Shred the chicken directly in the slow cooker using two forks and stir to combine with the sauce.
- Serve over rice, pasta, or potatoes with the rich sauce.
Notes
For best results, use a 6-quart slow cooker. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 1100mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://tashirecipez.com/crock-pot-crack-chicken/