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Crock Pot Beef Stroganoff

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A rich and creamy beef stroganoff made in a slow cooker with a secret ingredient for extra creaminess.

Ingredients

Scale
  • 2 lbs beef stew meat, cut into 1-inch cubes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz sliced mushrooms
  • 1 (10.75 oz) can condensed cream of mushroom soup
  • 1 (1 oz) package dry onion soup mix
  • 1/2 cup beef broth
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon black pepper
  • 8 oz cream cheese, softened
  • 1 (16 oz) package egg noodles, cooked according to package directions
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

  1. Assemble the ingredients by placing the beef stew meat, chopped onion, minced garlic, and sliced mushrooms in a slow cooker.
  2. Whisk together the condensed cream of mushroom soup, dry onion soup mix, beef broth, Worcestershire sauce, Dijon mustard, and black pepper in a medium bowl. Pour the mixture over the beef and vegetables in the slow cooker.
  3. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is very tender.
  4. Stir in the softened cream cheese about 30 minutes before serving until melted and sauce is smooth and creamy.
  5. Mix in the cooked egg noodles until everything is beautifully combined.
  6. Garnish with fresh parsley before serving and enjoy the warm embrace of home-cooked comfort!

Notes

For added nutrition, sneak in some peas or spinach. Serve with a side of crusty bread or a refreshing drink.

Nutrition

Find it online: https://tashirecipez.com/crock-pot-beef-stroganoff-extra-creaminess/

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