Crock Pot Angel Chicken
A creamy, dreamy chicken dish served over delicate angel hair pasta, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free option available
Ingredients
Scale
- 1 tbsp vegetable oil
- Salt and pepper (to taste)
- 1.5 lbs boneless skinless chicken breasts
- 4 oz cream cheese, softened
- 3 tbsp unsalted butter, softened
- 10.5 oz cream of chicken soup
- 3 cloves garlic, minced
- 3/4 cup chicken broth
- 1 packet Good Seasons Dry Italian Salad Dressing Mix
- 16 oz angel hair pasta
- Fresh parsley, cracked pepper, or Parmesan cheese (optional for serving)
Instructions
- Heat a cast iron skillet over medium-high heat with vegetable oil. Season chicken with salt and pepper.
- Sear the chicken for 2-3 minutes on each side until golden brown.
- Whisk together cream cheese and butter in a bowl until smooth.
- Add cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix. Mix until combined.
- Prepare the Crock Pot by spraying it with non-stick spray and placing the seared chicken at the bottom.
- Pour the creamy sauce over chicken, ensuring it’s coated.
- Cook on low for 3-4 hours or until chicken reaches 165°F.
- Cook the angel hair pasta according to package directions until al dente.
- Serve the chicken and sauce over pasta, garnished with parsley or Parmesan if desired.
Notes
Leftover Angel Chicken can be stored in the refrigerator for up to 3 days. Reheat gently with a splash of chicken broth if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 398
- Sugar: 2g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://tashirecipez.com/crock-pot-angel-chicken/