Crispy Parmesan Garlic Potato Balls
Delightful crispy potato balls, combining the comfort of mashed potatoes with a crunchy exterior, perfect as a snack, appetizer, or side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs (optional)
- Olive oil or cooking spray
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the mashed potatoes, Parmesan cheese, minced garlic, parsley, salt, and pepper in a mixing bowl. Mix well until fully combined.
- Form the mixture into small balls (about 1 inch in diameter).
- Roll the balls in breadcrumbs to coat, if desired.
- Place the potato balls on a baking sheet lined with parchment paper.
- Spray the tops lightly with olive oil or cooking spray.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm as a snack or side dish.
Notes
Make sure your mashed potatoes are cool before handling them to form better balls. You can adjust the garlic amount to your taste. Consider adding spices for extra flavor. For a gluten-free option, skip or use gluten-free breadcrumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/crispy-garlic-parmesan-potato-balls/