Crispy Funnel Cake Fries with Strawberry Cheesecake Dip
Delightful crispy funnel cake fries paired with a creamy strawberry cheesecake dip, perfect for sharing and enjoying at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- Vegetable oil (for frying)
- 1 cup cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberry puree
Instructions
- Whisk together the flour, baking powder, sugar, and salt.
- Combine the milk and eggs in another bowl.
- Heat vegetable oil in a deep fryer or a skillet to 350°F (175°C).
- Pipe small strips of batter into the hot oil, frying until golden brown.
- Prepare the cheesecake dip by beating together cream cheese, powdered sugar, and vanilla until smooth.
- Fold in strawberry puree until evenly mixed.
Notes
Serve warm with the rich strawberry cheesecake dip on the side. Pairs well with vanilla ice cream or fresh strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg