Crispy French Fries
Homemade crispy French fries that are golden brown and perfect for snacking or serving as a side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- Vegetable oil for frying
- Salt to taste
Instructions
- Start by peeling the potatoes and cutting them into the desired fry shape.
- Rinse the cut fries in cold water to remove excess starch, then dry them thoroughly with a kitchen towel.
- Heat the vegetable oil in a deep fryer or a large pot to 325°F (163°C).
- Fry the potatoes in batches for about 5 minutes until they are soft but not browned. Remove and drain on paper towels.
- Increase the oil temperature to 375°F (190°C).
- Fry the potatoes again in batches for another 2-3 minutes until golden brown and crispy.
- Drain on paper towels again and sprinkle with salt to taste.
- Serve hot with your favorite dipping sauce.
Notes
For added flavor, consider seasoning fries with garlic powder, paprika, or Parmesan cheese after frying.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/crispy-french-fries/