Crispy Chicken Tenders
These Crispy Chicken Tenders are a crunchy, golden delight featuring a seasoned breadcrumb coating for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 1 pound chicken breast, cut into strips
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat the oil in a frying pan over medium heat.
- Mix the breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper together in a bowl.
- Set up your breading station with bowls for flour, beaten eggs, and the breadcrumb mixture.
- Dredge each chicken strip in flour, then dip it in the eggs, and finally coat it in the breadcrumb mixture.
- Fry the coated chicken tenders in hot oil until golden brown, about 5-7 minutes per side.
- Drain on paper towels and serve with your favorite dipping sauce.
Notes
For extra crunch, consider double-dipping in egg and breadcrumbs. Keep leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/crispy-chicken-tenders/