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Crispy Cajun Chicken Rice Bowl

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A deliciously crispy chicken bowl infused with Cajun spices, served on a bed of fluffy rice and sautéed vegetables.

Ingredients

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  • 2 chicken breasts
  • 1 cup rice
  • 2 tablespoons Cajun seasoning
  • 1 cup vegetable oil
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup corn
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the rice according to the package instructions.
  2. Season the chicken breasts with Cajun seasoning, salt, and pepper.
  3. Heat vegetable oil in a large frying pan over medium-high heat.
  4. Fry the seasoned chicken breasts until golden brown, about 6-7 minutes per side.
  5. Rest the chicken for a few minutes before slicing.
  6. Sauté the minced garlic, chopped onion, and bell pepper until softened, about 3-5 minutes. Add the corn and cook for another 2 minutes.
  7. Assemble the bowls by serving rice topped with sautéed vegetables and sliced chicken. Garnish with fresh parsley.

Notes

This dish is versatile; feel free to swap out vegetables or protein according to your preference.

Nutrition

Find it online: https://tashirecipez.com/crispy-cajun-chicken-rice-bowl/

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