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Crispy Buffalo Chicken Sandwich with Ranch Slaw

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A deliciously crispy buffalo chicken sandwich topped with a cool and creamy ranch slaw, perfect for game day or a cozy dinner.

Ingredients

Scale
  • 2 large boneless skinless chicken breasts (butterflied and pounded to 1/2 inch thickness)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2–3 cups vegetable oil (for frying, about 1–2 inches deep)
  • 1/2 cup buffalo sauce (plus extra for serving)
  • 3 cups shredded cabbage (coleslaw mix)
  • 1/4 cup ranch dressing
  • 1 tbsp apple cider vinegar
  • 1 tsp sugar
  • Salt and pepper (to taste for slaw)
  • 4 brioche hamburger buns
  • 2 tbsp butter (for toasting buns)
  • Pickles (optional)

Instructions

  1. Marinate the chicken breasts in buttermilk for at least 30 minutes.
  2. Combine shredded cabbage, ranch dressing, apple cider vinegar, sugar, salt, and pepper to make the ranch slaw.
  3. Whisk together flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper for the coating.
  4. Heat the vegetable oil in a large skillet to 350°F.
  5. Dredge each chicken piece in the flour mixture.
  6. Fry the chicken for 5-6 minutes per side until golden brown.
  7. Toss the fried chicken in buffalo sauce while still hot.
  8. Melt butter in a skillet and toast the brioche buns until golden.
  9. Assemble the sandwiches with buffalo chicken, ranch slaw, and pickles if desired.

Notes

For optimal crispness, avoid overcrowding the frying pan and ensure the oil is at the right temperature.

Nutrition

Find it online: https://tashirecipez.com/crispy-buffalo-chicken-sandwich-ranch-slaw/

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