Crescent Roll Taco Pizza
A quick and delicious taco pizza with a crispy crescent roll crust, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free (if using gluten-free crescent rolls)
Ingredients
Scale
- 1 package crescent rolls
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- Sour cream (for serving)
- Sliced olives (optional)
- Chopped green onions (optional)
Instructions
- Preheat the oven according to crescent roll package instructions.
- Brown the meat in a skillet over medium heat until browned.
- Add taco seasoning to the meat and follow package instructions.
- Create the crust by rolling out the crescent rolls onto a baking sheet.
- Spread the seasoned meat mixture over the crust evenly.
- Top with shredded cheese and bake according to package instructions until golden brown.
- Cool slightly after baking to make cutting easier.
- Garnish with diced tomatoes, shredded lettuce, olives, and green onions.
- Serve with sour cream on the side and enjoy!
Notes
For a vegetarian option, substitute meat with black beans or lentils.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/crescent-roll-taco-pizza-recipe/