Classic Crepes
Delicate and versatile crepes that can be filled with sweet or savory ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1 tablespoon sugar (optional)
Instructions
- Whisk together the flour, eggs, milk, melted butter, salt, and sugar until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour a ladle of batter into the skillet, swirling to coat the bottom evenly.
- Cook for about 1-2 minutes until the edges lift and turn golden brown, then flip.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve warm with your favorite fillings.
Notes
Crepes can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1 crepe
- Calories: 175
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/crepes-recipe/