Creamy Tuscan Mushroom Pasta Skillet
A delightful creamy pasta dish featuring earthy mushrooms, fresh spinach, and sun-dried tomatoes, perfect for weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Cremini Mushrooms
- White button mushrooms (optional substitution)
- Shiitake mushrooms (optional substitution)
- Dried porcini mushrooms (optional substitution)
- Short Pasta Shapes (penne, rotini, or farfalle)
- Heavy Cream
- Half-and-half (optional substitution)
- Unsweetened cashew cream (optional substitution)
- Sun-Dried Tomatoes
- Fresh Spinach
- Garlic
- Onion
- Vegetable Broth or Chicken Broth
- Parmesan Cheese
- Red Pepper Flakes (optional)
Instructions
- Cook the pasta: Bring a large pot of salted water to a rolling boil. Add your chosen pasta and cook until al dente. Drain, reserving about a cup of pasta water.
- Sauté aromatics: Heat olive oil in a skillet over medium heat. Add chopped onion and cook for 3-5 minutes until softened. Stir in minced garlic and cook for another minute.
- Brown the mushrooms: Add sliced cremini mushrooms to the skillet and cook for 5-7 minutes until golden-brown.
- Build the flavor base: Stir in sun-dried tomatoes and red pepper flakes, cooking for another minute.
- Deglaze and create the sauce: Pour in broth, scraping up browned bits. Bring to a gentle simmer for about 2 minutes.
- Introduce the cream: Reduce heat to low. Stir in the heavy cream, seasoning with Italian herbs, salt, and pepper. Warm gently for 2-3 minutes.
- Combine and wilt: Add cooked pasta to the skillet, tossing to coat. Stir in fresh spinach until wilted.
- Finish with cheese: Remove from heat and stir in Parmesan cheese, adjusting thickness with reserved pasta water if needed.
- Serve immediately: Taste and adjust seasonings, garnishing with extra Parmesan and fresh herbs.
Notes
Opt for fresh mushrooms for better flavor. Reserve pasta water for creaminess in the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/creamy-tuscan-mushroom-pasta-skillet/