Name: Pistachio Mascarpone Frosting
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup mascarpone cheese; 1/2 cup butter, softened; 2 cups powdered sugar; 1/2 cup ground pistachios; 1 teaspoon vanilla extract; 1-2 tablespoons milk (as needed for consistency)

Pistachio Mascarpone Frosting

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A luxurious blend of creamy mascarpone and ground pistachios, perfect for frosting layered cakes or cupcakes.

Author: info-tashitastesnailzspagmail-com
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Frosting for 2-3 layered cakes or 24 cupcakes 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup mascarpone cheese
1/2 cup butter, softened
2 cups powdered sugar
1/2 cup ground pistachios
1 teaspoon vanilla extract
1–2 tablespoons milk (as needed for consistency)

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Instructions

Cream the butter until creamy.
Blend in the mascarpone until well combined.
Sweeten the mixture by adding powdered sugar and mix until smooth.
Incorporate the ground pistachios and vanilla extract until combined.
Adjust the consistency with milk as needed.
Frost your cakes or cupcakes with the frosting.

Notes

Store leftover frosting in an airtight container in the refrigerator for up to one week.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 9g
Sodium: 35mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0.5g
Protein: 1g
Cholesterol: 20mg

Find it online: https://tashirecipez.com/creamy-pistachio-mascarpone-frosting/