Creamy Peanut Butter Cheesecake Cups
Delicious mini cheesecakes combining rich peanut butter and creamy cheesecake, perfectly portioned for indulgence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 140 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/2 cup peanut butter
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- Beat the cream cheese, sugar, and vanilla extract until smooth.
- Fold in the whipped cream until well combined.
- Mix the peanut butter with half of the cream cheese mixture until smooth.
- Assemble by layering the peanut butter mixture and remaining cream cheese mixture in serving cups.
- Combine graham cracker crumbs with melted butter until crumbly.
- Sprinkle the crumb mixture on top of each cup.
- Chill the cups in the refrigerator for 2-3 hours before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Add the graham cracker topping fresh before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg