Creamy One-Pot Chicken Sausage & Broccoli Orzo
A vibrant blend of flavors and textures, this creamy one-pot meal is perfect for busy weeknights or cozy weekends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-pot cooking
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 1 tablespoon olive oil
- 12 ounces chicken sausage, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup orzo
- 2 cups chicken broth
- 1 cup milk
- 2 cups broccoli florets
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat the olive oil in a large pot over medium heat.
- Brown the chicken sausage until browned and fragrant, about 5 minutes.
- Sauté the diced onion and minced garlic until softened, about 2 minutes.
- Combine the orzo, chicken broth, and milk, bringing to a gentle simmer.
- Cover and cook for 8 to 10 minutes, stirring occasionally.
- Add the broccoli florets and grated Parmesan cheese, stirring until melted and tender, about 3 to 4 minutes.
- Season with salt and black pepper to taste, then serve immediately.
Notes
For added flavor, consider using a variety of chicken sausages or swapping broccoli for spinach. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg