Creamy Mushroom Risotto
A warm and comforting creamy mushroom risotto that delights with rich, earthy flavors and a velvety texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup arborio rice
- 4 cups vegetable or chicken broth
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the broth in a saucepan over low heat and keep it warm.
- Sauté the onion and garlic in olive oil until softened, about 3-5 minutes.
- Cook the mushrooms until golden brown, about 5-7 minutes.
- Stir in the arbior rice and toast it slightly for about 2 minutes.
- Slowly add the warm broth, one ladle at a time, stirring frequently.
- Remove from heat, and stir in butter and grated Parmesan until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
For variations, consider adding fresh herbs or veggies like peas or asparagus. Vegan options can use plant-based alternatives for butter and cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://tashirecipez.com/creamy-mushroom-risotto-recipe/