Creamy Mushroom Asparagus Chicken Penne
A hearty and comforting dish featuring penne pasta, tender chicken, creamy sauce, and vibrant vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz penne pasta
- 2 chicken breasts, diced
- 1 cup asparagus, chopped
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Cook penne pasta according to package instructions; drain and set aside.
- Heat olive oil over medium heat in a large skillet. Add garlic and sauté until fragrant.
- Add the diced chicken to the skillet and cook until browned and cooked through.
- Introduce the mushrooms and asparagus to the skillet, and sauté until tender.
- Pour in the heavy cream; stir to combine and let simmer for a few minutes.
- Season with salt and pepper, tasting as you go.
- Toss the cooked penne into the skillet with the sauce, mixing until well coated.
- Serve warm, garnished with Parmesan cheese.
Notes
Pairs well with a crisp green salad or garlic bread. A splash of milk when reheating can help maintain creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg