Creamy Mini Cheesecakes
Delightful mini cheesecakes with a creamy texture and a refreshing hint of orange, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup orange juice
- Zest of 1 orange
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C).
- Mix the graham cracker crumbs, 2 tablespoons sugar, and melted butter in a bowl. Press the mixture into the bottom of mini cheesecake cups.
- Beat the cream cheese until smooth in another bowl. Gradually add 1/2 cup sugar and vanilla extract, mixing well.
- Stir in the sour cream, orange juice, and orange zest until combined.
- Pour the cheesecake mixture over the crust in the cups.
- Bake for 20-25 minutes or until set. Let cool, then refrigerate for at least 2 hours.
- Whip the heavy cream until soft peaks form and dollop on top of the cheesecakes before serving.
Notes
These Mini Cheesecakes are best served chilled and can be topped with fruit, chocolate sauce, or extra whipped cream for added flavor.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/creamy-mini-cheesecakes/