Name: Marshmallow Cream Filling
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup marshmallow fluff; 1/2 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract

Marshmallow Cream Filling

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A light and fluffy marshmallow cream filling perfect for layer cakes, cupcakes, or as a sweet dip.

Author: info-tashitastesnailzspagmail-com
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 cups 1x
Category: Dessert
Method: No-cook
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup marshmallow fluff
1/2 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

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Instructions

Combine the marshmallow fluff, heavy cream, powdered sugar, and vanilla extract in a mixing bowl.
Beat the mixture with an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
Use the marshmallow cream filling immediately for cakes or as a topping for cupcakes.

Notes

For a chocolate twist, add a tablespoon of cocoa powder. Ensure heavy cream is cold for best results.

Nutrition

Serving Size: 1 serving
Calories: 70
Sugar: 11g
Sodium: 5mg
Fat: 3.5g
Saturated Fat: 2g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 0.5g
Cholesterol: 10mg

Find it online: https://tashirecipez.com/creamy-marshmallow-filling/