Creamy Marshmallow Buttercream Frosting
A delightful and easy-to-make marshmallow buttercream frosting that transforms any dessert into a sweet centerpiece.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Frosts 24 cupcakes or a large cake 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
Instructions
- Cream the butter until creamy in a large mixing bowl.
- Add the powdered sugar gradually, mixing well after each addition.
- Pour in the heavy cream and vanilla extract, mixing until combined.
- Fluff it up by adding the marshmallow fluff and beating on high until light and fluffy.
- Use immediately to frost cakes, cupcakes, or cookies.
Notes
Store any leftover frosting in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg