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Creamy Lemon Salmon Piccata

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A simple yet elegant dish featuring tender salmon fillets in a rich, creamy lemon sauce.

Ingredients

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  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 lemon (juice and zest)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil and butter in a large skillet over medium heat.
  2. Season the salmon fillets generously with salt and pepper.
  3. Place them in the skillet skin-side down, and cook for 4-5 minutes on each side until golden brown.
  4. Remove the salmon from the skillet and set aside.
  5. Add the minced garlic to the skillet and sauté for about 30 seconds.
  6. Pour in the chicken broth, scraping the bottom of the skillet.
  7. Add the heavy cream and lemon juice to create a sauce.
  8. Let the sauce simmer until slightly thickened.
  9. Return the salmon to the skillet and coat with the sauce.
  10. Serve garnished with lemon zest and fresh parsley.

Notes

For lighter options, replace heavy cream with half-and-half or Greek yogurt. Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://tashirecipez.com/creamy-lemon-salmon-piccata/

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