Fluffy Greek Yogurt Pancakes
Experience the joy of nostalgia with these deliciously fluffy pancakes, enriched with Greek yogurt for a touch of Mediterranean freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups (180g) All-Purpose Flour
- 2 tablespoons (25g) Granulated Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 1 cup (220g) Plain Greek Yogurt (full-fat or 2%)
- 1 cup (240ml) Milk (any kind)
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- Zest of 1 small Lemon
- 2 tablespoons (28g) Unsalted Butter
Instructions
- Preheat your electric griddle to 350°F (175°C).
- Whisk together Greek yogurt, milk, eggs, vanilla extract, and lemon zest until smooth.
- Combine all-purpose flour, sugar, baking powder, baking soda, and salt in another bowl; whisk well.
- Mix wet mixture into dry ingredients; fold together until just combined.
- Grease the hot griddle lightly with butter.
- Cook about ¼ cup of batter per pancake, 2-4 minutes on the first side, until bubbles form; flip and cook another 1-2 minutes.
- Serve warm with your favorite toppings.
Notes
These pancakes are versatile; top with fresh berries, syrup, or enjoy with savory sides.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 5g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/creamy-greek-yogurt-pancakes-recipe/