Creamy Garlic Chicken Ramen
A warm and comforting bowl of ramen with a creamy garlic twist, perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts
- 4 cups chicken broth
- 2 cups ramen noodles
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Sauté the aromatics: In a pot, heat sesame oil over medium heat and add minced garlic. Sauté until fragrant, about 1-2 minutes.
- Brown the chicken: Add chicken breasts to the pot, cooking them until browned and cooked through, about 5-7 minutes. Remove the chicken and let it rest before slicing.
- Create the broth: Pour in the chicken broth and bring to a boil. Add the ramen noodles and cook according to package instructions, about 3-4 minutes until tender.
- Enrich the flavor: Stir in heavy cream and soy sauce, then season with salt and pepper to taste.
- Final assembly: Serve the ramen in bowls topped with sliced chicken and garnish with chopped green onions.
Notes
For a deeper flavor, add chili oil or flakes. Substitute chicken thighs for juiciness or use tofu and vegetable broth for a vegetarian version.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://tashirecipez.com/creamy-garlic-chicken-ramen/