Creamy French Onion Broccoli Cheese Casserole
A comforting casserole that combines creamy French onion dip, broccoli, and cheddar cheese for a delicious family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup French onion dip
- 2 cups shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the French onion dip, cream of mushroom soup, milk, garlic powder, salt, and pepper in a large bowl.
- Stir in the broccoli florets and 1.5 cups of shredded cheddar cheese.
- Pour the mixture into a greased casserole dish and spread it out evenly.
- Sprinkle the remaining cheddar cheese on top and add breadcrumbs if desired.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Let the casserole cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg