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Eggnog Cheesecake Bars

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Delicious and creamy Eggnog Cheesecake Bars with a gingersnap crust, perfect for holiday celebrations.

Ingredients

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  • 1 1/2 cups gingersnap cookie crumbs
  • 1/2 cup unsalted butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 cup eggnog
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 325°F (160°C). Grease a 9×13 inch baking dish.
  2. Combine the gingersnap cookie crumbs with melted butter. Press into the bottom of the prepared baking dish.
  3. Beat the cream cheese and granulated sugar until smooth and creamy.
  4. Add the eggnog and vanilla extract, blending until smooth.
  5. Incorporate the eggs one at a time, mixing on low speed. Stir in the nutmeg and cinnamon.
  6. Pour the cheesecake filling over the crust and spread evenly. Bake for 30-35 minutes or until the center is set.
  7. Cool to room temperature, then refrigerate for at least 4 hours before cutting into bars.
  8. Serve chilled and enjoy!

Notes

These bars can be made ahead of time. Store leftovers in an airtight container for 3-4 days.

Nutrition

Find it online: https://tashirecipez.com/creamy-eggnog-cheesecake-bars-recipe/

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