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Creamy Crockpot Chicken Spaghetti

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A comforting, one-pot meal combining slow-cooked chicken with creamy cheese and hearty spaghetti, perfect for family gatherings.

Ingredients

Scale
  • 2 cups cooked spaghetti
  • 1 lb chicken breasts
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheese
  • 1 cup diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts right into your trusty crockpot.
  2. Mix together the cream of chicken soup, chicken broth, diced tomatoes, garlic powder, onion powder, salt, and pepper in a separate bowl.
  3. Pour your creamy sauce over the chicken, ensuring the chicken is well-covered.
  4. Cover the crockpot and let it cook on low for 6-8 hours or high for 4 hours.
  5. Shred the chicken with two forks and stir in the cooked spaghetti and shredded cheese.
  6. Serve the warm spaghetti and chicken mix into bowls and enjoy.

Notes

Pair with garlic bread and a simple salad. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.

Nutrition

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