Coconut Milk Frosting
A simple yet delightful dairy-free Coconut Milk Frosting that transforms any dessert with its creamy, tropical flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1440 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1 can of full-fat coconut milk (chilled)
- 2–3 tablespoons of powdered sugar (adjust to taste)
- 1 teaspoon of vanilla extract
- Optional: coconut flakes for decoration
Instructions
- Chill the coconut milk by placing a can in the refrigerator overnight.
- Open the chilled can of coconut milk and scoop out the solidified cream into a mixing bowl.
- Add powdered sugar and vanilla extract to the coconut cream, starting with 2 tablespoons of sugar.
- Whip the mixture on medium-high speed until light and fluffy.
- Use immediately or refrigerate in an airtight container for later use.
- Sprinkle coconut flakes on top before serving for decoration.
Notes
For best results, use full-fat coconut milk and ensure it’s properly chilled. You can experiment with additional flavors like almond extract or chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/creamy-coconut-milk-frosting/