Creamy Chocolate Caramel Toffee Crunch Cake
A rich and delightful chocolate cake layered with caramel and toffee bits, perfect for any celebration.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup caramel sauce
- 1 cup toffee bits
- 1 cup chocolate chips
- 1 cup whipped cream (for topping)
- Chocolate shavings (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
- Combine the chocolate cake mix, water, vegetable oil, and eggs in a large bowl.
- Pour half of the batter into the prepared baking pan.
- Drizzle half of the caramel sauce over the batter, followed by half of the toffee bits and chocolate chips.
- Repeat the layering with the remaining batter and toppings.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool completely before serving.
- Top with whipped cream and garnish with chocolate shavings.
Notes
Store leftovers in an airtight container for up to five days. For longer storage, wrap slices tightly and freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg