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Creamy Chicken Stroganoff

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A comforting and easy recipe for creamy chicken stroganoff, perfect for chilly evenings.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 cup mushrooms, sliced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup sour cream
  • 1 cup chicken broth
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Pasta or rice (for serving)

Instructions

  1. Heat the pan, heating the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until translucent.
  3. Cook the sliced mushrooms until softened and golden.
  4. Brown the chicken, seasoning with salt and pepper, cooking until browned on each side.
  5. Set the chicken aside temporarily.
  6. Create the roux by sprinkling flour and stirring with the remaining juices.
  7. Whisk in the chicken broth and bring to a gentle simmer.
  8. Add sour cream, stirring until smooth.
  9. Return the chicken to the pan and let it simmer.
  10. Serve your creamy chicken over pasta or rice.

Notes

Pairs well with a fresh salad and crusty bread. Can be stored in the fridge for 3 days.

Nutrition

Find it online: https://tashirecipez.com/creamy-chicken-stroganoff/

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