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Creamy Chicken Pot Pie Orzo

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A comforting twist on the classic chicken pot pie, featuring creamy orzo pasta and tender chicken, perfect for chilly evenings.

Ingredients

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  • 2 boneless skinless chicken breasts (cooked and diced)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper (to taste)
  • 1 tablespoon olive oil (for cooking chicken)
  • 2 celery stalks (finely diced)
  • 2 carrots (finely diced)
  • 1/2 yellow onion (finely diced)
  • 5 tablespoons butter
  • 1 tablespoon olive oil (for sauce)
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy whipping cream
  • 1 teaspoon chicken bouillon powder
  • 8 ounces orzo pasta

Instructions

  1. Prepare the orzo by cooking it according to package instructions until al dente, then drain and set aside.
  2. Season the chicken breasts with onion powder, garlic powder, paprika, salt, and black pepper.
  3. Sauté the seasoned chicken in olive oil until it reaches an internal temperature of 165°F (74°C).
  4. Sauté the diced onion, carrots, and celery in a large skillet with butter and olive oil until they start to soften.
  5. Make the roux by sprinkling all-purpose flour over the vegetables and whisking continuously.
  6. Cook the roux for 2 to 3 minutes to remove the raw flour taste.
  7. Create the sauce by gradually adding chicken broth and heavy whipping cream while whisking.
  8. Combine the diced chicken into the creamy sauce, allowing it to simmer until thickened.
  9. Final assembly – stir in the cooked and drained orzo until evenly combined.

Notes

For creamier results, consider using half-and-half instead of heavy cream. You can also substitute chicken with turkey or tofu for a vegetarian option.

Nutrition

Find it online: https://tashirecipez.com/creamy-chicken-pot-pie-orzo/

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