Creamy Cheesy Hashbrown Casserole – Comfort Food Delight
A hearty and creamy casserole that blends crunchy hashbrowns with rich creaminess, perfect for casual dinners and festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (30 oz) bag Frozen Hashbrowns
- 1 can Cream of Chicken Soup
- 1 cup Sour Cream
- 2 cups Cheddar Cheese, shredded
- 1 Onion, diced
- 1/4 cup Butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Combine the frozen hashbrowns, cream of chicken soup, sour cream, cheddar cheese (reserve some for topping), diced onions, and melted butter in a large mixing bowl. Mix well.
- Pour the hashbrown mixture into the prepared baking dish, spreading it out evenly. Top with the remaining cheese.
- Bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Cool for a few minutes before serving.
Notes
For extra flavor, add green chiles or cooked bacon. Try different cheeses or add vegetables for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/creamy-cheesy-hashbrown-casserole/