Creamy Beef Pasta
A warm and hearty creamy beef pasta dish that feels like a hug on a plate, perfect for cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 oz pasta of choice
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Sauté the ground beef in a large skillet over medium heat until browned. Add onion and garlic, season with salt and pepper, and sauté until softened.
- Pour in the beef broth and bring to a simmer.
- Reduce heat to low and stir in the heavy cream and cheddar cheese until melted and combined.
- Combine the cooked pasta with the sauce until fully coated.
- Serve warm, garnished with fresh parsley.
Notes
Pairs well with a crunchy side salad or garlic bread. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/creamy-beef-pasta-cozy-nights/