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Delightful Cream Puffs

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Fluffy cream puffs filled with whipped cream, perfect for any gathering.

Ingredients

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  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Boil 1 cup of water and 1/2 cup of unsalted butter in a saucepan.
  3. Stir in 1 cup of all-purpose flour and 1/4 teaspoon of salt until a dough forms.
  4. Remove the saucepan from heat and let the dough cool slightly.
  5. Beat in 4 large eggs, one at a time, until smooth and glossy.
  6. Drop dollops of dough onto a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes until golden brown.
  8. Cool on a wire rack after baking.
  9. Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla until stiff peaks form.
  10. Fill the cooled puffs with the whipped cream.
  11. Serve and enjoy!

Notes

Store unfilled puffs in an airtight container in the fridge for up to two days. Fill just before serving for best texture.

Nutrition

Find it online: https://tashirecipez.com/cream-puffs/

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