Cream Puff Filled Donuts
Delightful donuts filled with rich chocolate chip whipped cream, combining crispy exteriors with fluffy interiors for a nostalgic treat.
- Prep Time: 20
- Cook Time: 30
- Total Time: 50
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Oil for frying
Instructions
- Whisk together dry ingredients in a bowl, then in another bowl, whisk eggs, milk, and melted butter until blended. Mix wet ingredients into dry till smooth.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Fold in chocolate chips to the whipped cream.
- Let the donuts cool, then cut a slit on the side and fill with chocolate chip cream using a piping bag. Serve and enjoy!
Notes
Pair with coffee or hot chocolate for a delightful treat. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 8g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/cream-puff-filled-donuts-2/