Cream Cheese Stuffed Mini Peppers
Delightful mini sweet peppers stuffed with a creamy cheese filling, perfect as an appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 mini sweet peppers
- 4 oz cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Chopped chives, for garnish
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut the tops off each mini sweet pepper and remove the seeds and membranes.
- Combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Stuff each mini pepper with the cream cheese mixture using a spoon or piping bag.
- Bake in the preheated oven for 15-20 minutes until the peppers are tender and the cheese is slightly golden.
- Cool slightly, then garnish with chopped chives.
- Serve warm and enjoy!
Notes
These peppers make a great addition to any party platter. Store leftovers in an airtight container for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://tashirecipez.com/cream-cheese-stuffed-mini-peppers/