Cream Cheese Rotel Dip
A creamy and flavorful dip with spicy sausage and zesty Rotel tomatoes, perfect for gatherings and game nights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground pork sausage (hot or mild)
- 1 (10 oz.) can Rotel diced tomatoes and green chilies (undrained)
- 1 (8 oz.) package cream cheese (cut into cubes)
Instructions
- Brown the sausage in a large skillet over medium-high heat until fully cooked, breaking it into small pieces.
- Drain any excess grease from the skillet.
- Add the undrained can of Rotel diced tomatoes and green chilies to the skillet and stir to combine.
- Incorporate the cream cheese cubes until melted and heated through, stirring frequently.
- Serve the warm dip in a serving bowl and enjoy!
Notes
For a lighter version, use low-fat cream cheese or turkey sausage. Add jalapeños for extra spice.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/cream-cheese-rotel-dip-recipe/