Cream Cheese Pasta
A comforting dish of pasta enveloped in a creamy sauce with garlic and Parmesan.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 4 oz cream cheese
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Melt cream cheese with milk in a saucepan over medium heat, stirring until smooth.
- Add minced garlic, salt, and pepper, and simmer for a few minutes.
- Stir in the Parmesan cheese until melted.
- Toss the pasta with the sauce, coating thoroughly.
- Garnish with freshly chopped parsley and serve immediately.
Notes
For added depth, incorporate sautéed vegetables or swap cheese types for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/cream-cheese-pasta-recipe/