Delicious Cream Cheese Oreo Protein Balls
A fun twist on a childhood favorite, these no-bake protein balls combine cream cheese and Oreo cookies for a satisfying and nutritious snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 20 balls 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Cream Cheese, softened (226g)
- 1 cup Protein Powder (whey or casein) (approximately 80g)
- 1 package Oreo Cookies, crushed (about 30 cookies)
- 2 tablespoons Unsweetened Cocoa Powder (10g)
- 2 tablespoons Milk (dairy or plant-based) (30ml)
- Optional: additional crushed Oreos for rolling
Instructions
- Beat the Cream Cheese in a large mixing bowl until smooth.
- Mix in Protein and Cocoa until combined.
- Add Milk gradually, one tablespoon at a time, until the mixture is workable.
- Fold in the crushed Oreo cookies gently.
- Roll the mixture into bite-sized balls (about 1-inch diameter).
- Optional: Roll the balls in additional crushed Oreos.
- Chill the balls on a lined baking sheet for at least 30 minutes to firm up.
Notes
These protein balls pair wonderfully with a glass of milk or a smoothie. Store in an airtight container in the fridge for about one week or freeze for up to 3 months.
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 2g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/cream-cheese-oreo-protein-balls/