Cream Cheese Keto Fat Bombs
Delicious and creamy keto fat bombs that are perfect for satisfying your sweet cravings while keeping carbs low.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 12 fat bombs 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/4 cup low carb chocolate chips
- 1/4 cup powdered erythritol (or sweetener of choice)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Cream together the softened cream cheese and butter until smooth.
- Stir in the powdered erythritol, vanilla extract, and a pinch of salt until fully combined.
- Fold in the low-carb chocolate chips until evenly distributed.
- Scoop the mixture into silicone molds or onto a parchment-lined baking sheet.
- Place in the freezer and let them freeze for about 30 minutes or until firm.
- Pop the fat bombs out of the molds and store them in an airtight container in the freezer.
Notes
For a unique twist, add crushed nuts or shredded coconut. Adjust sweetness based on preferred sweetener.
Nutrition
- Serving Size: 1 fat bomb
- Calories: 100
- Sugar: 0g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/cream-cheese-keto-fat-bombs-recipe/