Name: Cream Cheese Frosting
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 tsp vanilla extract

Cream Cheese Frosting

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A velvety and tangy cream cheese frosting perfect for cakes and cupcakes.

Author: info-tashitastesnailzspagmail-com
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract

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Instructions

Beat the cream cheese and butter together until smooth.
Gradually add in the powdered sugar, mixing until well combined.
Stir in the vanilla extract to add an aromatic touch.
Continue beating until the frosting is fluffy and smooth.
Use immediately to frost your cakes or cupcakes.

Notes

This frosting can be paired with red velvet, chocolate, and carrot cakes, or used for cupcakes.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 22g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg

Find it online: https://tashirecipez.com/cream-cheese-frosting-recipe/